Belly Full · by Amy Flanigan★ 5.0 (1)
Grilled Salmon with Blackberry Sauce
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 71%
CARBS 18G21% OF CAL
3G FIBER0G OTHER16G TOTAL SUGAR
FAT 15G38% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon topped with a sweet and tangy blackberry sauce infused with ginger and lemongrass. A summer dish balancing rich salmon with bright, fruity flavors.
mainamericanfish⚙️ food processor🌀 blender♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup unseasoned rice vinegar
- 1 cup fresh blackberries
- 3 tablespoons honey
- 1 teaspoon fresh ginger
- 1 teaspoon dried lemongrass
- 1 teaspoon sesame oil
- salt and pepper to taste
- 1 1/2 pounds skinless salmon filets (, (4 filets, 1-inch thick))
- 2 tablespoons chili garlic sauce
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 71%
CARBS 18G21% OF CAL
3G FIBER0G OTHER16G TOTAL SUGAR
FAT 15G38% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 657mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.