The Recipe Critic · by Alyssa Rivers★ 5.0 (11)
Grilled Salmon with Avocado Salsa
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 91%
CARBS 21G17% OF CAL
7G FIBER9G OTHER5G TOTAL SUGAR
FAT 25G47% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon coated in warm spices and topped with fresh avocado salsa with tomato and corn. Quick, healthy weeknight dinner.
mainamericanfish♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds salmon
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon black pepper
- 1 avocado chopped
- 1 Roma tomato chopped
- ½ small red onion chopped
- ½ cup corn
- juice from 2 limes (about ¼ cup)
- 2 tablespoons finely chopped cilantro
- dash of salt
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 91%
CARBS 21G17% OF CAL
7G FIBER9G OTHER5G TOTAL SUGAR
FAT 25G47% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1168mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.