Cooking Classy · by Jaclyn★ 5.0 (12)
Grilled Salmon with Avocado Greek Salsa and Orzo
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 86%
CARBS 30G19% OF CAL
8G FIBER17G OTHER4G TOTAL SUGAR
FAT 39G55% OF CAL
10G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon fillets topped with a fresh Greek salsa of tomato, cucumber, olives, and avocado, served over orzo. Bright, fresh, and healthy with Mediterranean flavors.
maingreekbowlfish🔥 oven♨️ grill
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup dry orzo
- 4 (6 oz) skinless salmon fillets
- 3 Tbsp olive oil, (divided, plus more for brushing grill)
- Salt and freshly ground black pepper
- 2 small Roma tomatoes, (diced (1 cup))
- 1/2 cucumber, (peeled and chopped (1 cup))
- 1/3 cup chopped red onions
- 1/3 cup chopped kalamata olives
- 2 garlic cloves, (minced (2 tsp))
- 1 medium avocado, (peeled and diced)
- 1/2 cup (2.5 oz) crumbled feta
- 2 Tbsp fresh lemon juice
- 3 Tbsp finely minced fresh parsley
- 1 Tbsp finely minced fresh oregano
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 86%
CARBS 30G19% OF CAL
8G FIBER17G OTHER4G TOTAL SUGAR
FAT 39G55% OF CAL
10G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 822mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 169mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.