
Cooking Classy · by Jaclyn★ 4.8 (5)
Grilled Salmon with Avocado Chimichurri
NUTRITION · PER SERVING21M COOK
CAL 24%·PRO 72%
CARBS 6G5% OF CAL
4G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 34G65% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon topped with a bright, herbaceous avocado chimichurri. Flaky fish balanced by creamy, tangy sauce with fresh herbs and citrus. An elegant but simple main that feels special without being difficult.
mainfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz.) skinless salmon fillets
- 1 Tbsp olive oil, (plus more for brushing grill)
- Salt and freshly ground black pepper
- 1 tsp ground cumin
- 1 small avocado, (diced small)
- 1/4 cup finely minced fresh parsley
- 2 Tbsp finely minced fresh cilantro
- 1 tsp dried oregano
- 1 1/2 tsp minced garlic
- 1 1/2 Tbsp red wine vinegar
- 1 Tbsp fresh lemon juice
- 2 Tbsp minced red onion
- 3 Tbsp extra virgin olive oil*
- 2 Tbsp water
- 1/8 tsp red pepper flakes ((optional))
At a glance
PER SERVING · TIME 21M
CAL 24%·PRO 72%
CARBS 6G5% OF CAL
4G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 34G65% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 370mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
