Grilled Salmon with Avocado Chimichurri
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Cooking Classy · by Jaclyn4.8 (5)

Grilled Salmon with Avocado Chimichurri

NUTRITION · PER SERVING21M COOK
CAL 24%·PRO 72%
CARBS 6G5% OF CAL
4G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 34G65% OF CAL
7G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled salmon topped with a bright, herbaceous avocado chimichurri. Flaky fish balanced by creamy, tangy sauce with fresh herbs and citrus. An elegant but simple main that feels special without being difficult.

mainfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 (6 oz.) skinless salmon fillets
  • 1 Tbsp olive oil, (plus more for brushing grill)
  • Salt and freshly ground black pepper
  • 1 tsp ground cumin
  • 1 small avocado, (diced small)
  • 1/4 cup finely minced fresh parsley
  • 2 Tbsp finely minced fresh cilantro
  • 1 tsp dried oregano
  • 1 1/2 tsp minced garlic
  • 1 1/2 Tbsp red wine vinegar
  • 1 Tbsp fresh lemon juice
  • 2 Tbsp minced red onion
  • 3 Tbsp extra virgin olive oil*
  • 2 Tbsp water
  • 1/8 tsp red pepper flakes ((optional))
PREP
15M
SODIUM
370MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.