Food Faith Fitness · by Taylor Kiser★ 5.0 (7)
Grilled Salmon Tostada Recipe (Gluten-Free)
NUTRITION · PER SERVING150M COOK
CAL 15%·PRO 34%
CARBS 29G37% OF CAL
4G FIBER20G OTHER5G TOTAL SUGAR
FAT 11G34% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon with mustard glaze topped with tangy cabbage slaw, pickles, and creamy goat cheese on corn tortillas. A fresh, protein-rich take on taco night.
mainmexicantacofish🥧 baking dish⚡ microwave🔥 oven♨️ grillgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup Dijon mustard
- 2 tablespoons pure maple syrup
- 1 teaspoon garlic (minced)
- Pinch of salt and pepper
- 1 pound Atlantic salmon
- 4 cups red cabbage (finely chopped (about half a large head of cabbage))
- ½ cup mini gherkins (minced)
- 1 tablespoon pickle brine
- 2 tablespoons olive oil
- 1 tablespoon + 1 teaspoon fresh dill (minced, plus additional for garnish)
- Salt and pepper
- 8 small corn tortillas
- 4 ounces goat cheese (plus additional for garnish)
At a glance
PER SERVING · TIME 150M
CAL 15%·PRO 34%
CARBS 29G37% OF CAL
4G FIBER20G OTHER5G TOTAL SUGAR
FAT 11G34% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 561mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.