Grilled Salmon Tacos with Jalapeño Tartar Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon tacos with jalapeño tartar sauce, fresh cabbage slaw, and avocado. A fresh, bright meal with spiced grilled fish in corn tortillas. Perfect for a quick dinner with fresh seafood.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup plain Greek yogurt
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves
- 1/4 cup chopped fresh cilantro leaves
- 1/4 cup chopped fresh dill fronds
- 1 jalapeño pepper, (seeded and loosely chopped)
- 1 teaspoon distilled white vinegar
- 1 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons drained capers, (loosely chopped)
- 2 pounds center-cut salmon fillets
- 1 tablespoon extra virgin olive oil
- 2 teaspoon coconut sugar
- 1 teaspoon chipotle chile powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 4 ears corn, (husked)
- kosher salt, (to taste)
- 2 cups finely shredded red cabbage
- 2 tablespoons fresh lime juice ((from about 1 lime))
- 1/2 teaspoon kosher salt
- 12 tortillas, (warmed)
- chopped fresh cilantro leaves
- 1 avocado, (thinly sliced)
- 1 lime, (cut into wedges)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1083mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1192mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.