Grilled Salmon Tacos with Avocado Salsa
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Cooking Classy · by Jaclyn★ 5.0 (14)

Grilled Salmon Tacos with Avocado Salsa

NUTRITION · PER SERVING26M COOK
CAL 38%·PRO 87%
CARBS 37G20% OF CAL
12G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 49G59% OF CAL
11G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled salmon seasoned with warm Mexican spices and flaked into corn tortillas with fresh avocado salsa. Light, fresh, and bursting with flavor.

mainmexicantacofishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 lbs boneless salmon (, skinned and sliced into 3 equal portions)
  • 1 Tbsp olive oil (, plus more for grill)
  • 1 Tbsp fresh lime juice
  • 1 tsp ancho chili powder
  • 3/4 tsp ground cumin
  • 3/4 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp ground coriander
  • 1/2 tsp salt (, then more to taste)
  • 1/2 tsp freshly ground black pepper
  • 2 medium avocados ((ripe but semi-firm), peeled, cored and diced)
  • 1/3 cup small diced red onion (, run under cool water to remove harsh bite and drain)
  • 3 Tbsp chopped cilantro
  • 1 jalapeno (, seeded and minced)
  • 1 clove garlic (, minced)
  • 2 Tbsp fresh lime juice
  • 1 Tbsp olive oil
  • Salt and freshly ground black pepper
  • 8 6- inch corn tortillas (, warmed)
  • 2 cups thinly sliced red or green cabbage
  • 1/2 cup crumbled Cotija cheese
PREP
20M
SODIUM
951MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.