Well Seasoned Studio · by Ari Laing
Grilled Salmon Skewers with Za'atar & Lemon
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 54%
CARBS 4G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 21G60% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon skewers rubbed with warm za'atar and sumac spices, grilled until tender and served with creamy yogurt sauce. Quick to prepare with complex Middle Eastern flavors and a nutty, savory finish.
mainmiddle easternfish🔥 oven♨️ grillgluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅔ cup whole milk Greek yogurt
- 1 Tbsp extra virgin olive oil
- 1 clove garlic, (grated)
- ½ lemon, (zested and juiced, about 1 tsp zest and 2 Tbsp lemon juice)
- ¼ tsp Kosher salt
- 1 lb salmon filet, (skin removed, patted dry with paper towels, then cut into 1½ - 2-inch cubes)
- 2 Tbsp neutral oil, (such as grapeseed or avocado oil)
- 1 Tbsp za’atar
- 1 tsp Kosher salt
- ½ tsp sumac
- ¼ tsp freshly ground black pepper
- 2 medium lemons, (cut into ¼-inch rounds, seeds removed )
- Fresh parsley, (roughly chopped, for serving)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 54%
CARBS 4G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 21G60% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 688mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.