Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (44)
Grilled Salmon Skewers with Garlic and Dijon
NUTRITION · PER SERVING28M COOK
CAL 11%·PRO 58%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G43% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon skewers are prepared with a simple marinade of garlic, mustard, and lemon, ready in under 30 minutes. Juicy, flaky, and flavorful, they're an elegant but easy main course.
mainamericanfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs salmon fillets (cut into 1-inch squares)
- 2 large lemons thinly sliced
- 16 10-inch bamboo skewers
- 2 Tbsp parsley (freshly chopped)
- 2 large or 3 small garlic cloves (pressed)
- 1/2 Tbsp Dijon mustard (we used grey poupon)
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- 2 Tbsp light olive oil (not extra virgin, pick something with a higher smoke point)
- 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon
At a glance
PER SERVING · TIME 28M
CAL 11%·PRO 58%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G43% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 711mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 5mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.