Grilled Salmon Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon fillet served on bread with pesto, avocado, arugula, and tomato. The dish is fresh and rich, with bright herbal and creamy flavors. Serve it for a light lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 oz salmon ((skin on) halved)
- a drizzle of your favorite extra virgin olive oil
- season with: (salt, pepper, garlic powder, and paprika - to taste)
- 2 fresh ciabatta rolls
- 2-4 TBSP pesto ((homemade or store bought))
- 2 TBSP fresh mayo or aioli
- 1 cup fresh baby arugula
- 1/2 large avocado (sliced lengthwise)
- 6 slices tomato
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 1470mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.