Eating Bird Food · by Brittany Mullins★ 4.7 (17)
Grilled Salmon Salad
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 68%
CARBS 32G23% OF CAL
5G FIBER11G OTHER17G TOTAL SUGAR
FAT 35G55% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer salad with grilled salmon, peaches, corn, and tomatoes in a balsamic vinaigrette. Fresh and light.
mainamericansaladfish🔥 oven♨️ grilldairy free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 salmon filets (about 5 oz each)
- 2 Tablespoons apple cider vinegar
- 1 teaspoon olive oil
- 1 teaspoon low-sodium tamari (or soy sauce)
- 1 teaspoon maple syrup
- 1/2 teaspoon ground pepper
- 1-2 fresh peaches (sliced)
- 1-2 ears of grilled corn (cut from cob)
- handful of cherry tomatoes (halved)
- baby greens (spinach, kale or mixed greens)
- balsamic vinegar & olive oil
- fresh ground pepper
- sea salt
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 68%
CARBS 32G23% OF CAL
5G FIBER11G OTHER17G TOTAL SUGAR
FAT 35G55% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 271mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1017mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.