Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Grilled Salmon Salad
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 27%
CARBS 15G19% OF CAL
3G FIBER5G OTHER7G TOTAL SUGAR
FAT 22G63% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp salad greens topped with grilled salmon, olives, artichoke, and tomatoes, dressed with champagne vinaigrette. Elegant and light, works for both lunch and dinner.
mainamericansaladfish⚙️ food processor🌀 blender♨️ grill
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces Salmon filets (or more, if desired)
- 8 cups Spring mix lettuce (or other favorite lettuce)
- 1/2 cup Kalamata olives
- 1/2 cup Artichoke hearts (drained and roughly chopped)
- 1 cup Grape tomatoes (cut in half)
- 1/4 cup Feta cheese
- 1/2 cup Sliced red onion
- Croutons (optional)
- 2 tablespoons Champagne vinegar
- 1/4 cup Extra virgin olive oil
- 1 Small garlic clove (finely chopped)
- 1 tablespoon Dijon Mustard
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Honey
- 1/4 teaspoon Kosher salt (more or less to taste)
- 1/4 teaspoon Freshly ground black pepper (more or less to taste)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 27%
CARBS 15G19% OF CAL
3G FIBER5G OTHER7G TOTAL SUGAR
FAT 22G63% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 802mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.