
I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Grilled Salmon Recipe
NUTRITION · PER SERVING17M COOK
CAL 17%·PRO 69%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 22G57% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets are grilled simply with olive oil, salt, pepper, and lemon until flaky and tender. A straightforward summer dinner that lets the fish shine.
mainamericanfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 ounces boneless skinless salmon fillets (, 4 pieces about 1-inch thick)
- 2 to 3 Tablespoons olive oil
- 1 1/2 teaspoon Kosher salt
- 1 teaspoon ground black pepper
- 1 lemon (, cut into wedges)
At a glance
PER SERVING · TIME 17M
CAL 17%·PRO 69%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 22G57% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 732mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 3mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
