Grilled Salmon Patty Burgers With Aioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh salmon patty burgers flavored with cajun spices, cilantro, and garlic aioli. Served on bread with tomato and spinach. A lighter take on a classic burger with bright, zesty flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 cloves garlic, (minced)
- 1 cup (240ml) mayonnaise
- 2 tablespoons (30ml) lemon juice, (adjust to taste)
- Salt and pepper, (to taste)
- 2 tablespoons (30ml) O Organics® olive oil, (or more as needed)
- 1 teaspoon (10g) O Organics® Cajun seasoning
- 1½ pounds (.70kg) skinless, boneless salmon, (chopped)
- ½ cup (120ml) onion, (minced)
- ¼ cup (60ml) Signature Farms® sweet mini red pepper, (minced)
- 1-2 teaspoons garlic, (minced)
- 1 large egg, (lightly beaten)
- 2 tablespoons parsley, (minced)
- ⅓ cup (80ml) breadcrumbs
- 1-2 teaspoons O Organics® Cajun seasoning
- 4 hamburger or brioche buns
- 1-2 cups (20-40g) O Organics® arugula or spinach
- 1 medium onion, (sliced)
- 1-2 tomatoes, (sliced)
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 1512mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.