Grilled Salmon Kebab with Curry Yogurt Sauce
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The Real Food Dietitians · by Jessica Beacom★ 4.8

Grilled Salmon Kebab with Curry Yogurt Sauce

NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 64%
CARBS 7G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 21G56% OF CAL
4G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon pieces threaded on skewers, grilled, and served with a creamy curry yogurt sauce. Light, fast, and elegant enough for entertaining.

mainfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • Juice and zest of 1/2 lemon (1 tablespoon juice + ½ teaspoon zest)
  • 1 tablespoon avocado oil or olive oil
  • 2 teaspoons honey
  • ½ teaspoon garlic powder
  • ¼ teaspoon fine salt
  • ⅛ teaspoon black pepper
  • 20 to 24 ounces of skin-on salmon fillets (3-4 fillets)
  • 2 lemons, sliced into thin rounds
  • 4 large/long wooden or metal skewers*
  • ½ cup plain Greek yogurt (or plain skyr)
  • 2 tablespoons lemon juice (½ medium)
  • 2 tablespoons chopped fresh cilantro, plus more for garnish
  • ½ teaspoon curry powder
  • 1 pinch smoked paprika (optional)
PREP
15M
SODIUM
279MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.