Grilled Salmon Kabobs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon skewers marinated in lemon, dill, garlic, and olive oil, then grilled until flaky. A simple, elegant dish that highlights the richness of salmon with fresh herb flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 ½ pounds skinless salmon filets (cut into 1 inch cubes)
- 1 lemon (cut in half and sliced)
- 4 tablespoons extra virgin olive oil
- 1 tablespoon fresh dill (chopped)
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 garlic cloves (pressed or crushed)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 561mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 5mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.