Girls Can Grill · by Christie Vanover★ 5.0 (2)
Grilled Salmon in Foil with Citrus and Herbs
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 95%
CARBS 8G6% OF CAL
1G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 34G58% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked in foil with citrus, fresh herbs, and toasted pistachios for brightness and crunch. An elegant but simple seafood dinner ready in under 30 minutes.
mainamericanfish♨️ grillgluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 sheets Reynolds Wrap® Non-Stick Foil
- 3 lb salmon fillets
- 2 tsp olive oil
- pinch kosher salt
- pinch coarse black pepper
- 3 lemons
- 3 tangerines
- 2 tbs fresh herbs ((oregano, thyme, rosemary))
- 1/4 cup pistachios
- 1 tbsp butter (melted)
- pinch cayenne pepper (optional)
- pinch flake sea salt (optional)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 95%
CARBS 8G6% OF CAL
1G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 34G58% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 194mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.