Well Plated · by Erin Clarke★ 5.0 (4)
Grilled Salmon Fillets
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 75%
CARBS 0G0% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 28G63% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky salmon fillets seasoned with smoked paprika and garlic, cooked on the grill in under 20 minutes. A quick, protein-rich main dish ready for weeknight dinners.
mainamericanfish🍪 sheet pan🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 (6- to 8-ounce) skin-on, center-cut salmon fillets ((at least 3/4-inch thick; must be skin-on!))
- 2 tablespoons extra-virgin olive oil
- 3/4 teaspoons kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder and/or onion powder
- Salmon Seasoning (add 1 teaspoon to each fillet and omit all other seasonings, including salt)
- Salmon Marinade (Use in place of above seasonings)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 75%
CARBS 0G0% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 28G63% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 536mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 19mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.