Spend with Pennies · by Holly Nilsson★ 5.0 (30)
Grilled Salmon
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 60%
CARBS 8G10% OF CAL
0G FIBER1G OTHER7G TOTAL SUGAR
FAT 19G54% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets marinated in a sweet and savory soy-ginger glaze, then grilled until caramelized. Tender and flavorful with an Asian-inspired seasoning.
mainamericanfish🔥 oven♨️ grilldairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds salmon filets
- ¼ cup soy sauce
- ¼ cup water
- ¼ cup vegetable oil
- 3 tablespoons brown sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon toasted sesame oil
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 60%
CARBS 8G10% OF CAL
0G FIBER1G OTHER7G TOTAL SUGAR
FAT 19G54% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1254mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.