Skinnytaste · by Gina Homolka★ 5.0 (39)
Grilled Salmon Bruschetta with Avocado
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 77%
CARBS 5G6% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 20G50% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon served on toasted bread with fresh tomato, avocado, and basil. Fresh, flavorful, and ready in 20 minutes for a summer appetizer.
starteramericanfish🔥 oven♨️ grilldairy freegluten freewhole30
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 wild salmon fillets (6 oz each)
- 1/4 tsp kosher salt
- black pepper
- cooking spray
- 1/4 cup chopped red onion
- 1 tbsp extra virgin olive oil
- 1 tablespoon balsamic vinegar
- kosher salt (and fresh black pepper to taste)
- 2 medium vine ripe tomatoes
- 2 small cloves garlic (minced)
- 2 tablespoons fresh basil leaves (chopped)
- 4 ounces diced avocado (from 1 small haas)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 77%
CARBS 5G6% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 20G50% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 375mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.