Grilled Salmon and Shrimp Scampi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon and shrimp with garlic-butter scampi sauce served over fettuccine with spinach and cherry tomatoes. An elegant seafood pasta.
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Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 3 garlic cloves (minced)
- 5 tablespoons melted butter
- 1 tablespoon olive oil
- 3 lemons (juiced)
- 1/2 teaspoon pepper (more to taste)
- 1/2 teaspoon salt (more to taste)
- 1/4 teaspoon red pepper flakes (more to taste)
- 1/2 cup fresh parsley (roughly chopped, set more aside for garnish)
- 1 lemon (sliced into thin wedges)
- 1/2 marinade ingredients
- 1/2 cup chicken broth
- 1 cup halved cherry tomatoes
- 4 cups baby spinach leaves
- 1 pound wild salmon filet (skinned, cut into 1-inch pieces)
- 1/2 pound uncooked medium shrimp (peeled and deveined)
- 8 oz gluten-free linguine or fettuccine pasta (cooked according to package instructions)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1322mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1692mg
- Calcium
- 245mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.