Well Plated · by Erin Clarke★ 4.7 (152)
Grilled Salmon
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 70%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 13G69% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon fillets wrapped in foil with lemon, dill, and garlic. Simple and elegant, this produces perfectly flaky salmon in about 25 minutes.
mainamericanfish🍪 sheet pan🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pound side of salmon (skin off or on)
- 1 small bunch of fresh dill (divided)
- 1 medium lemon (plus additional for serving)
- 2 tablespoons melted unsalted butter (or canola oil or olive oil)
- 3 cloves minced garlic
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 70%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 13G69% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 461mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 20mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.