Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Grilled Salmon
NUTRITION · PER SERVING135M COOK
CAL 18%·PRO 61%
CARBS 6G7% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 24G60% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon fillet with a glaze of soy sauce, mustard, and brown sugar. Tender and flavorful, ready in minutes.
mainamericanfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 - 1 ½ lbs salmon (4 4-6 oz bbq cut salmon filets)
- 1 teaspoon sea salt
- ¼ teaspoon black pepper
- 2 Tablespoons extra virgin olive oil
- 2 Tablespoons lemon juice
- ¼ cup low sodium soy sauce (tamari or coconut aminos)
- 2 Tablespoons brown sugar or honey
- 1 teaspoon dijon mustard
- 2 cloves garlic (crushed or minced)
At a glance
PER SERVING · TIME 135M
CAL 18%·PRO 61%
CARBS 6G7% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 24G60% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 672mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.