Diethood · by Katerina Petrovska★ 5.0 (5)
Grilled Salmon
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 59%
CARBS 21G20% OF CAL
5G FIBER3G OTHER12G TOTAL SUGAR
FAT 25G53% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon seasoned with warm spices, served with a fresh avocado salsa of jalapeño, tomato, cilantro, and lime. Perfect for summer cookouts and weekend dinners.
mainamericanfish🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 salmon fillets (about 2 pounds, total, skin-on)
- 1 tablespoon olive oil
- 1 teaspoon salt (or to taste)
- freshly ground black pepper (to taste)
- ½ teaspoon sweet paprika
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- 1 small avocado (peeled, pitted, and finely diced)
- 1 small jalapeno (seeded, ribs removed, and finely diced)
- ½ cup cherry tomatoes (finely diced)
- ¼ cup chopped fresh cilantro
- 3 tablespoons finely diced red onion
- salt and fresh ground pepper (to taste)
- ½ tablespoon extra virgin olive oil
- 1 large lime (juiced)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 59%
CARBS 21G20% OF CAL
5G FIBER3G OTHER12G TOTAL SUGAR
FAT 25G53% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 751mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 32mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.