Oh My Veggies · by Meg★ 5.0 (1)
Grilled Salad with Creamy Avocado-Basil Dressing
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 15%
CARBS 30G29% OF CAL
11G FIBER10G OTHER9G TOTAL SUGAR
FAT 33G71% OF CAL
4G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled romaine lettuce topped with marinated heirloom tomatoes, corn, and served with a creamy avocado-basil dressing. A warm salad with smoky flavor from the grill.
mainamericansalad🌀 blender♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- grapeseed or light olive oil for brushing the veggies and grill
- 2 heads romaine lettuce (washed, thoroughly dried, and cut in half lengthwise)
- 3 ears of corn (husks and silks removed)
- 2 cups mixed heirloom cherry tomatoes (halved)
- 2 tbsp olive oil
- 1 clove garlic (minced)
- Kosher salt and freshly cracked black pepper to taste
- 1/2 of 1 large avocado
- juice of 1 lime
- 1/2 cup packed basil leaves
- 1/4 cup olive oil
- 1/4 cup water
- 2 tbsp apple cider vinegar
- 1 clove garlic (roughly chopped)
- 1/2 tsp Kosher salt
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 15%
CARBS 30G29% OF CAL
11G FIBER10G OTHER9G TOTAL SUGAR
FAT 33G71% OF CAL
4G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 479mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1340mg
- Calcium
- 130mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.