Diethood · by Katerina Petrovska★ 5.0 (2)
Grilled Rosemary Pork Tenderloin
NUTRITION · PER SERVING220M COOK
CAL 13%·PRO 49%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 18G61% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork tenderloin marinated in red wine vinegar with rosemary and garlic, then grilled until smoky. An elegant summer dinner with a tangy herb flavor.
mainamericanroastpork🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds pork tenderloin
- ½ cup olive oil
- ¼ cup red wine vinegar
- 2 tablespoons minced fresh rosemary
- 1 teaspoon garlic powder
- 1 teaspoon salt (or to taste)
- ½ teaspoon freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 220M
CAL 13%·PRO 49%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 18G61% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 339mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.