Grilled Rosemary Marinated Steaks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled steak marinated in balsamic vinegar, soy sauce, and fresh rosemary for tender, juicy meat with aromatic herb flavor. A summer grilling favorite for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds steak (thick at least 2 inches)
- ½ cup soya sauce
- ¼ cup balsamic
- 3 tablespoons olive oil
- 2 sprigs fresh rosemary chopped
- ½ teaspoon oregano
- salt and pepper to taste* depending on the soya sauce
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1854mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.