Foodie Crush · by Heidi Larsen★ 5.0 (9)
Grilled Romaine Salad with Prosciutto Wrapped Shrimp
NUTRITION · PER SERVING—
CAL 29%·PRO 38%
CARBS 5G3% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 57G87% OF CAL
10G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled romaine lettuce topped with prosciutto-wrapped shrimp and a creamy balsamic vinaigrette. An upscale salad main course with bold flavors.
mainamericansaladshellfishpork⚙️ food processor🔥 oven🌀 blender♨️ grillgluten free
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Nutrition & ingredients
Ingredients
- 1/3 cup extra-virgin olive oil (, plus 2 tablespoons)
- 1 tablespoon balsamic vinegar
- 1 teaspoon minced garlic (, about 1 small garlic clove)
- 1 teaspoon dijon mustard
- 1 teaspoon cream
- pinch of sugar
- kosher salt and freshly ground black pepper
- 6 large raw shrimp (, U-15, shells removed)
- 6 slices prosciutto
- 2 hearts of romaine lettuce (, split in half lengthwise)
- 1 DeLallo Fresh SaladSavors® salad topping
At a glance
PER SERVING
CAL 29%·PRO 38%
CARBS 5G3% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 57G87% OF CAL
10G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2039mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 78mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.