Simply Scratch · by Laurie McNamara
Grilled Romaine Salad with Cherries, Feta and Toasted Pine Nuts
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 5%
CARBS 8G33% OF CAL
3G FIBER1G OTHER4G TOTAL SUGAR
FAT 7G62% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly grilled romaine lettuce wedges topped with fresh cherries, tomatoes, feta, and pine nuts with balsamic vinaigrette. A light summer side.
sideamericansalad🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 gem lettuce heads (halved lengthwise)
- olive oil
- 1 cup cherries (pitted and halved)
- 1 cup fresh sun gold tomatoes
- 3 tablespoons feta cheese (crumbled)
- 3 tablespoons toasted pine nuts
- 3 tablespoons pepitas
- house balsamic vinaigrette
- fresh cracked black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 5%
CARBS 8G33% OF CAL
3G FIBER1G OTHER4G TOTAL SUGAR
FAT 7G62% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 107mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 33mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.