Grilled Romaine Salad w/ Pesto Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled romaine lettuce topped with grilled chicken breast and finished with olive oil, garlic, and Parmesan cheese. The heat intensifies the lettuce's flavor, creating a warm, elegant salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 cooked Grilled Pesto Chicken Breasts
- 3 romaine hearts (sliced in half long ways)
- 1-2 T olive oil
- 1 t salt
- 1 t pepper
- 1 t garlic powder
- 1 t onion powder
- 1/4 c shaved Parmesan cheese
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 920mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 929mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.