Food Faith Fitness · by Lori Mauer★ 5.0 (2)
Grilled Romaine Salad
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 13%
CARBS 12G27% OF CAL
6G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 13G65% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred romaine lettuce drizzled with olive oil, finished with fresh lemon juice and shaved Parmesan. A smoky, simple side that's ready in minutes and adds elegant char marks to your plate.
sideamericansalad🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 heads romaine lettuce (halved lengthwise)
- 2 1/2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1 lemon (halved)
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Toasted sunflower seeds or pepitas (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 13%
CARBS 12G27% OF CAL
6G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 13G65% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 378mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 179mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.