Inside the Rustic Kitchen · by Emily
Grilled Romaine Lettuce with Creamy Caper Dressing
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 22%
CARBS 11G19% OF CAL
6G FIBER2G OTHER4G TOTAL SUGAR
FAT 18G67% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled romaine lettuce with crispy pancetta, parmesan shavings, and creamy caper-anchovy dressing. Charred, savory, and rich. A warm salad that pairs beautifully with steak.
sideitaliansalad🍳 skillet♨️ grillgluten free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large Romaine lettuces
- 3.5 oz (100g) pancetta or guanciale (, cut into cubes)
- Parmigiano Reggiano (to shave on top)
- 1 tbsp olive oil
- 1 tbsp capers
- 3 salted anchovies
- 4 baby gherkins
- 2 heaped tablespoons mayonnaise
- 2 heaped tablespoons sour cream
- 1 garlic clove
- 1 tsp Dijon mustard
- 1 squeeze lemon ((about 1 teaspoon))
- pepper (to season)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 22%
CARBS 11G19% OF CAL
6G FIBER2G OTHER4G TOTAL SUGAR
FAT 18G67% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 802mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.