FeelGoodFoodie · by Yumna Jawad★ 5.0 (8)
Grilled Romaine Lettuce Recipe
NUTRITION · PER SERVING11M COOK
CAL 10%·PRO 11%
CARBS 15G30% OF CAL
8G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 15G69% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Romaine hearts brushed with vinaigrette and grilled until charred and tender. Smoky and bright, it's a warm salad or vegetable side.
sideamericansalad🔥 oven♨️ grillgluten freelow calorieveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 2 heads romaine lettuce
- 3 tablespoons extra virgin olive oil
- ½ lemon (juiced, other half reserved for serving)
- 1 teaspoon dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Freshly grated parmesan cheese (for serving)
At a glance
PER SERVING · TIME 11M
CAL 10%·PRO 11%
CARBS 15G30% OF CAL
8G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 15G69% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 264mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1073mg
- Calcium
- 148mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.