Hey Grill Hey · by Taylor Shulman★ 5.0 (1)
Grilled Romaine Lettuce
NUTRITION · PER SERVING18M COOK
CAL 12%·PRO 29%
CARBS 6G10% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 18G67% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled romaine lettuce brushed with homemade ranch dressing and topped with crispy bacon and blue cheese. A warm, charred salad with creamy dressing and salty, tangy notes.
sideamericansalad🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 heads romaine lettuce (halved lengthwise)
- 1 cup bacon (cooked and crumbled)
- 1 cup blue cheese crumbles (crumbled)
- 1 cup sour cream
- 3 Tablespoons buttermilk (may been 1/4 cup to reach desired thickness)
- 2 clovces garlic (minced)
- 3 Tablespoons fresh chives (finely chopped)
- 2 teaspoons fresh lemon juice
- 1 teaspoon apple cider vinegar
- 2 teaspoons Hey Grill Hey Fish & Veggie Rub (alternative seasoning recipe in notes section)
At a glance
PER SERVING · TIME 18M
CAL 12%·PRO 29%
CARBS 6G10% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 18G67% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 1030mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 184mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.