Grilled Romaine Caesar Salad
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Budget Bytes · by Jess Rice

Grilled Romaine Caesar Salad

NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 19%
CARBS 21G12% OF CAL
6G FIBER7G OTHER8G TOTAL SUGAR
FAT 64G84% OF CAL
13G SAT52G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smoky, crunchy grilled romaine lettuce topped with a creamy homemade vegetarian Caesar dressing. A perfect summer side or light main course.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 heads romaine lettuce (rinsed and cut in half, $2.28)
  • 2 tsp olive oil (divided, $0.12)
  • ¼ cup panko breadcrumbs ($0.23)
  • 1 Tbsp salted butter ($0.12)
  • 1 Tbsp Everything Bagel Seasoning ($0.40)
  • ½ package seaweed sheets (half a 0.14 oz (4g) pack, $0.34*)
  • ½ cup Parmesan cheese (shredded, $1.08)
  • 1 cup mayonnaise (regular or vegan mayo work great, $0.90)
  • ¼ cup lemon juice ($0.25)
  • 2 garlic cloves (large cloves, (minced) $0.06)
  • 1 Tbsp mellow white miso ($0.53**)
  • 1 Tbsp Dijon mustard ($0.08)
  • 1½ tsp black pepper (freshly cracked, $0.15)
  • ½ tsp sea salt ($0.01)
  • 2 tsp granulated sugar ($0.01)
  • ½ cup water ($0.00)
  • ¼ cup olive oil ($1.44)
  • ½ package seaweed sheets (crumbled and folded in, (half a 0.14oz (4g) pack) $0.34*)
PREP
10M
SODIUM
1137MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.