Alexandra's Kitchen · by Alexandra Stafford★ 4.8
"Grilled" Romaine Caesar Salad
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 26%
CARBS 28G32% OF CAL
12G FIBER0G ADDED5G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 23G58% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled romaine hearts with a creamy anchovy-caper Caesar dressing. The anchovies add depth without being obvious, topped with cheese and tomatoes.
sidemediterraneansaladfish🍪 sheet pan♨️ grill🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 garlic clove, minced finely or grated on microplane
- 1/2 small shallot, finely minced (about a tablespoon)
- 2-4 anchovies, finely minced (about a tablespoon)
- 1 tablespoon capers, chopped
- 1 tablespoon Dijon mustard
- 1 1/2 tablespoons fresh lemon juice
- pinch salt
- freshly ground black pepper
- 1/4 cup olive oil
- 2 heads radicchio or Treviso, see notes above
- 1 to 2 heads Romaine or Little Gem lettuce
- 1 bunch dandelion greens, if you can find it
- olive oil
- salt and pepper to taste
- 2 ounces Parmigiano-Reggiano cheese, thinly shaved
- 8 ounces juicy tomatoes, chopped, if in season
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 26%
CARBS 28G32% OF CAL
12G FIBER0G ADDED5G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 23G58% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 726mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1653mg
- Calcium
- 441mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.