The Defined Dish · by Alex★ 5.0 (4)
Grilled Ribeye Tacos with Crispy Cheese Tortillas
NUTRITION · PER SERVING40M COOK
CAL 48%·PRO 100%
CARBS 43G18% OF CAL
2G FIBER0G ADDED4G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 63G60% OF CAL
26G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled ribeye steak tacos with crispy cheese tortillas, topped with cabbage slaw, cilantro, and lime. A bold, satisfying main with charred beef and textural contrast.
mainmexicantacobeef🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups finely shredded green cabbage ((from about 1/4 small head))
- 1 cup freshly grated carrots ((from about 2 large carrots))
- 1/4 cup distilled white vinegar
- 1 teaspoon kosher salt
- neutral oil, (for grilling)
- 2 (1-inch-thick) boneless ribeye steaks
- kosher salt
- freshly ground black pepper
- 2 cups shredded Monterrey jack cheese
- 8 (6-inch) flour tortillas
- 1/4 cup finely chopped fresh cilantro, (divided)
- 1/2 cup finely diced white onion, (divided)
- 1 lime, (cut into wedges)
- creamy jalapeño hot sauce, (such as Siete Foods)
At a glance
PER SERVING · TIME 40M
CAL 48%·PRO 100%
CARBS 43G18% OF CAL
2G FIBER0G ADDED4G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 63G60% OF CAL
26G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1671mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 522mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.