Hey Grill Hey · by Susie Bulloch★ 5.0 (2)
Grilled Ribeye Steaks with Balsamic Red Wine Glaze
NUTRITION · PER SERVING170M COOK
CAL 67%·PRO 100%
CARBS 18G5% OF CAL
1G FIBER4G OTHER12G TOTAL SUGAR
FAT 98G66% OF CAL
43G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled ribeye steaks with a balsamic red wine glaze and garlic butter. A luxurious, restaurant-quality dinner for two with rich, complex flavors.
mainamericanbeef🌡️ thermometer🍳 skillet🥄 saucepan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 1 inch thick bone-in ribeye steaks
- 2 teaspoons Kosher salt
- 2 teaspoons cracked black pepper
- ½ cup balsamic vinegar
- ½ cup red wine
- 1 teaspoon dark brown sugar
- 1 clove garlic (finely minced)
- 1 tablespoon butter
At a glance
PER SERVING · TIME 170M
CAL 67%·PRO 100%
CARBS 18G5% OF CAL
1G FIBER4G OTHER12G TOTAL SUGAR
FAT 98G66% OF CAL
43G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 2053mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1288mg
- Calcium
- 93mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.