Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Grilled Ribeye Steak with Roasted Garlic Resting Butter
NUTRITION · PER SERVING75M COOK
CAL 63%·PRO 100%
CARBS 13G4% OF CAL
2G FIBER10G OTHER1G TOTAL SUGAR
FAT 102G73% OF CAL
44G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled ribeye steak rested on roasted garlic butter for richness and depth. Simple, decadent, and perfectly cooked.
mainamericanroastbeef🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 boneless ribeye steaks (1 1/2 inches thick)
- 2 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
- 1 head garlic
- 1 Tablespoon olive oil
- 4 Tablespoons salted butter (softened)
- 1 teaspoon cracked black pepper
- 1 teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 75M
CAL 63%·PRO 100%
CARBS 13G4% OF CAL
2G FIBER10G OTHER1G TOTAL SUGAR
FAT 102G73% OF CAL
44G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 992mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1247mg
- Calcium
- 66mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.