Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Grilled Ribeye Steak With Chimichurri
NUTRITION · PER SERVING25M COOK
CAL 67%·PRO 100%
CARBS 6G2% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 123G83% OF CAL
32G SAT91G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled ribeye steak served with chimichurri sauce made from fresh parsley, cilantro, oregano, garlic, and vinegar. The herbaceous, tangy sauce brightens the rich, buttery beef in a balance of flavors.
mainamericanbeef⚙️ food processor🔥 oven🌀 blender♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 ribeye steaks (about 8-12 ounces each and 1-1½ inches thick)
- 2 tablespoons olive oil
- salt and pepper (to taste)
- 1 cup fresh flat leaf parsley (packed)
- 1 cup fresh cilantro (packed)
- ½ cup fresh oregano (packed)
- 4 cloves garlic (mined)
- ½ cup olive oil (extra virgin)
- ¼ cup red wine vinegar
- 2 tablespoons lemon juice (freshly squeezed)
- ½ teaspoon salt
- ¼ teaspoon black pepper (freshly ground)
- ½ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 25M
CAL 67%·PRO 100%
CARBS 6G2% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 123G83% OF CAL
32G SAT91G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1114mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1079mg
- Calcium
- 76mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.