Mom On Timeout · by Trish - Mom On Timeout
Grilled Ribeye Steak Recipe
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 68%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 39G71% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simply seasoned grilled ribeye steak cooked to juicy perfection. A steakhouse-quality main for dinner that relies on quality meat and proper grilling technique.
mainamericanbeef🌡️ thermometer🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 ribeye steaks (1-inch to 1.5 inches thick)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 68%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 39G71% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 517mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 11mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.