House of Nash Eats · by Amy Nash★ 5.0 (2)
Grilled Ribeye Steak
NUTRITION · PER SERVING53M COOK
CAL 77%·PRO 100%
CARBS 4G1% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 125G73% OF CAL
59G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simply seasoned ribeye steak grilled to medium-rare and finished with garlic and rosemary butter. Restaurant-quality beef showcasing the meat's natural flavor.
mainamericanbeef🌡️ thermometer🔥 oven♨️ grillgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 to 4 boneless ribeye steaks (approximately 1 1/4 to 1 1/2-inches thick)
- 1-2 Tablespoons kosher salt
- 1-2 Tablespoons freshly ground black pepper
- 4 Tablespoons salted butter (softened)
- 2 cloves garlic (minced)
- 2-3 teaspoons fresh rosemary (finely chopped)
At a glance
PER SERVING · TIME 53M
CAL 77%·PRO 100%
CARBS 4G1% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 125G73% OF CAL
59G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 4415mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1359mg
- Calcium
- 76mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.