Girls Can Grill · by Christie Vanover
Grilled Ribeye Steak
NUTRITION · PER SERVING25M COOK
CAL 50%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 82G73% OF CAL
31G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly grilled ribeye steak with a soy glaze. Rich, juicy beef with a savory crust. An elegant protein-focused meal for dinner or special occasions.
mainamericanbeef🔥 oven♨️ grilldairy free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 ribeye steaks (1 inch thick, boneless)
- 2 tbsp avocado oil
- 1 tbsp Girls Can Grill Brisket Rub
- 1 tsp soy sauce
At a glance
PER SERVING · TIME 25M
CAL 50%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 82G73% OF CAL
31G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1766mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 36mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.