Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Grilled Ribeye Steak
NUTRITION · PER SERVING275M COOK
CAL 46%·PRO 100%
CARBS 5G2% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 79G76% OF CAL
28G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly grilled and seasoned ribeye steak with a juicy, tender interior. A restaurant-quality main course you can make at home.
mainamericanbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 Tablespoons avocado oil
- 2 Tablespoons Worcestershire sauce
- 2 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 bone-in ribeye steaks ((about 10 oz each))
At a glance
PER SERVING · TIME 275M
CAL 46%·PRO 100%
CARBS 5G2% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 79G76% OF CAL
28G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 382mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 53mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.