Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (1)
Grilled Ribeye Cap Steak
NUTRITION · PER SERVING115M COOK
CAL 30%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER5G OTHER0G TOTAL SUGAR
FAT 41G62% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A premium ribeye cap steak grilled to order. Beefy and tender with a flavorful crust, this is a straightforward, high-quality main course for steak lovers.
mainamericanbeef🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 ribeye cap steaks
- 2 Tablespoons avocado oil (or any other high heat oil)
- 1 Tablespoon Hey Grill Hey Beef Rub
At a glance
PER SERVING · TIME 115M
CAL 30%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER5G OTHER0G TOTAL SUGAR
FAT 41G62% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 533mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 957mg
- Calcium
- 15mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.