Seasons and Suppers · by Jennifer Maloney★ 5.0 (10)
Grilled Reuben Sandwich
NUTRITION · PER SERVING25M COOK
CAL 65%·PRO 85%
CARBS 54G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER19G TOTAL SUGAR
FAT 99G69% OF CAL
34G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic corned beef sandwich on grilled bread with Swiss cheese, homemade Thousand Island dressing, and quick-pickled red onions. A hearty, tangy favorite.
mainamericansandwichbeef⚡ microwave🥄 saucepan🍳 skillet♨️ grill
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 small red onion (thinly sliced)
- 1 cup water
- 1/4 cup cider vinegar
- 1 Tablespoons sugar
- 1/2 teaspoon mustard seed
- Salt and freshly ground pepper
- 1/2 cup mayonnaise
- 2 Tablespoons ketchup
- 1 Tablespoons white vinegar
- 2 teaspoon white sugar
- 2 teaspoon sweet pickle relish
- 4 slices rye bread (or any bread you enjoy)
- 4 slices Swiss cheese
- 8 slices Cooked corned beef (leftover or deli-bought)
- 1 Tablespoon Dijon or grainy mustard
- 3 Tablespoons butter (softened)
At a glance
PER SERVING · TIME 25M
CAL 65%·PRO 85%
CARBS 54G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER19G TOTAL SUGAR
FAT 99G69% OF CAL
34G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2801mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 582mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.