40 Aprons · by Cheryl Malik
Grilled Red, White, and Blue Potato Skewers with Ranch Dressing
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 4%
CARBS 18G37% OF CAL
2G FIBER15G OTHER1G TOTAL SUGAR
FAT 14G64% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled potato skewers seasoned with garlic, lemon, and oil, served with ranch dressing. Festive and flavorful, they pair well with grilled meats and summer cookouts.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 18 medium red, white, and blue potatoes (from Sprouts Baby Medley Potatoes bags; 6 of each color, approximately 2 ½ pounds total)
- 3 cloves garlic (minced)
- juice from 1 medium-large lemon (approximately 2 tablespoons)
- 1 teaspoon salt (more or less to taste)
- ½ cup neutral oil (avocado oil, olive oil, etc.)
- ranch dressing (store-bought or make your own)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 4%
CARBS 18G37% OF CAL
2G FIBER15G OTHER1G TOTAL SUGAR
FAT 14G64% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 284mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 20mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.