Grilled Red Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled red potatoes seasoned with garlic, mustard, and butter make a punchy side dish for backyard barbecues. They're simple to prepare and pair well with grilled meats. A reliable complement to summer meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds baby red potatoes (cut into bite-size pieces)
- 3 Tablespoons butter (melted)
- 6 cloves garlic (finely minced)
- 2 Tablespoons stone ground mustard
- 1 Tablespoon Hey Grill Hey Chicken Rub
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 131mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.