Real Housemoms · by Aubrey★ 4.6 (37)
Grilled Ranch Potatoes
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 21%
CARBS 40G49% OF CAL
4G FIBER0G ADDED3G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 15G40% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled potatoes topped with ranch seasoning, cheddar, bacon, and parsley. A hearty side dish with smoky, cheesy flavors ideal for summer cookouts.
sideamerican🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds red potatoes ((see note))
- 2 tablespoons vegetable oil
- 3 tablespoons ranch dressing mix ((1-ounce packet))
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup cheddar cheese (shredded)
- 3 strips bacon (cooked crispy and crumbled)
- 1 tablespoon parsley (chopped)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 21%
CARBS 40G49% OF CAL
4G FIBER0G ADDED3G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 15G40% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 949mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1134mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.