Simply Scratch · by Laurie McNamara
Grilled Ramps Recipe
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 2%
CARBS 6G29% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 6G73% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled ramps are a spring delicacy with a mild onion-garlic flavor. These foraged wild leeks are simply dressed with oil, salt, pepper and lemon, then grilled until tender. A light, seasonal side for grilled meats or fish.
sideamerican🍪 sheet pan🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ramps
- 2 tablespoons avocado oil
- kosher salt
- freshly ground black pepper
- 1 to 2 lemons (halved, brushed with oil)
- drizzle extra virgin olive oil
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 2%
CARBS 6G29% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 6G73% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 280mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 40mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.